As a New Yorker, I’ve had my share my share of good pizza but Organic farm to table Pizza? who knew? from fresh (hydroponically-grown) Basil to house-made dough that is made with Lievito Madre ( a natural yeast base) and mozzarella, there’s no argument that this could be the BEST hidden gem that little Italy has to offer.
At Cultura Pizza e Vita, you’re going to experience what it’s like to taste fresh quality ingredients in every bite. With a delicious selection of their certified organic fresh toppings, you can choose what goes on your personal pizza. There’s even a Latticini Bar where the mozzarella and burrata are hand-made in house, so you can really enjoy the farm fresh ingredients.
The specialty pizza varies from Pancetta, Porcini, Artemon, Bruno and Zucco. The prices range from $16 – $17. And if you get thirsty you can choose from wine by the glass which uses Enomatic, a wine serving system which ensures a fresh wine by the glass! or you can enjoy “remixing” your Pepsi by choosing your drink and adding a flavor shot!
With Pizza this good and made in an 800 degree rotating stone oven, each bite is just made with perfection! so, If you’re ever in Little Italy make sure to stop by Cultura Pizza E Vita for some authentic Napoli style pies! culturapizzaevita.com
Cultura Pizza e Vita
151 Mott St
New York City, NY
*Disclosure: I was invited as media to attend this event. As always, any personal opinions reflected in this post are of my own and have not been influenced in any way.